Parishioner, Daniel Sessions, ordained a Deacon at St. Peter’s Basilica in Rome, Italy on September 29, 2022 (Photo above: Daniel Sessions with Archbishop Marino and Bishop Raica. Photo below: Daniel Sessions with his family including parishioners, Kristin & Ramsey Sessions)

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GIVE by clicking here

or scan this QR code

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BLESSING OF THE ANIMALS

Saturday, October 1 at 10:00 a.m.  in front of the Church. 

All animals welcome.

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Monthly Food Mission to Greene County - the next collection will be in the front of the church before and after the Masses on Saturday October 1 and Sunday October 2. The grocery stock in the Center of Concern has gotten low, and there is a particular need at this time for household cleaning products and laundry supplies, plus personal hygiene items (toothpaste, shampoo, body soap, etc.). Please bring your donations next to the door of the closet at the front of the church.

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Save the date and bring the whole family!  We are kicking off monthly Parish luncheons on Sunday, Oct. 16th after the 10:30 AM Mass in the Parish Hall. We will have a variety of Italian fare catered by Bertolone’s, including desert.  If you have any questions, contact Ashley Good, ashley.m.good4@gamil.com.

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SAINT MARK SHOE DRIVE
Check out the Half-Time Report - https://youtu.be/rhiHbw42Tx

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KOFC FLEA MARKET

OCTOBER 20-22, 2022

Thursday, Oct. 20 - 2:00 p.m. - 7:00 p.m.
Friday, Oct. 21 - 7:00 a.m. - 5:00 p.m.
Saturday, Oct. 22 - 7:00 a.m. - 1:00 p.m.

We will accept drop-off donations Oct. 17 - 20 from 8:00 a.m. - 4:00 p.m. each day at the Youth Center.

We would appreciate donations of any usable items including furniture, clothes, toys, tools, etc. Proceeds help fund numerous Saint Mark charities. We will begin picking up items in late August and will continue through the week of the sale. Contact Fred Kapp at 205-862-2588 or fkapp@bellsouth.net.

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Trunk of Treat - Sunday, October 30 - 5:30 PM - 7:00 PM

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Potluck Thanksgiving Dinner - 
Sunday, November 6, 2022
after the 10:30 a.m. Mass in the Parish Center

We are suggesting you bring your favorite side dish according to the
first letter of your last name.  The turkey and drinks will be provided.

A, B, C, D, E – Sweet Potatoes and Mash Potatoes
F. G - Rolls
H, I, J. K. L –   Stuffing / Dressing
M, N, O, P – Desserts
Q, R, S, T, U, V – Vegetables
W, X, Y, Z - Salads with Dressing, Cranberry relish/sauce

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